Posts tagged "food"
Hospitality

Hospitality

is when she walks into your restaurant, a tired young woman in fading clothes, because it is the only one that is still open past midnight on Atlantic Avenue and orders the cheapest thing on the menu and then she starts scrambling to put together three dollars for a falafel sandwich from the dimes and...
Fast Food

Fast Food

The snow-white husky under the pew in the foyer is watching the humans at the butcher block table in the middle of the kitchen. The father in the suede suit coat has been back from his job twenty-two minutes and forty-eight seconds, and is eating eleven peanuts cracked open from their shells, three smears of...
Valentine

Valentine

It’s the middle of winter, but tonight I am in summer’s warm arms, Boston lettuce torn in half before me for a salad. You’re at the stove, stirring Indonesian sweet potato peanut soup. I’m at the sink, staring down into pale green whorls. “The heart’s the best part,” my mother says, a thousand Junes ago....
Feeding Time

Feeding Time

The table was set with all seven dishes stacked at the head of the table where my father sat. Everyday stoneware for weekdays, china on Sundays. Hot pads, to protect the plastic tablecloth that protected the vinyl table covers that protected the wood surface, likewise were only in front of his place. When the serving...
An Unusual Thing

An Unusual Thing

When the roommate called, telling me he’d found an unusual thing, I was in Pittsburgh, buying pumpkins with my boyfriend. He described, to me, the bitter melon: a vegetable, green and wrinkly, like a rotted-through cucumber—its marrow filled with bright red seeds. The roommate speaks six languages and enjoys spending Saturday afternoons with a cup...

First Apartment—Brooklyn, 2002

Loaves rise, engorged as dangerous moons, all through the night. I ring the bakery’s back-door bell, buy Pumpernickel for a dollar. No matter the after-bar hour; the late-night bakers always take our neighborly buck. The dark street’s swollen with the smell of bread—intimate, in-folded—like the small humidity behind an ear, between the toes. I carry...

Comfort Food

I woo Jeanne’s appetite with her favorite Southern foods. Grits, banana pudding, Miracle Whip, and bologna loaf on white bread. French dressing over cottage cheese. Sausage gravy over biscuits: pallid sauce so thick with grease that the leftovers will congeal, gray and lumpy. Tomorrow I will reheat them to mash over her toast. When she...

The Soils I Have Eaten

The state soil of New York is named for the place where a man lost his finger to a rattlesnake. The finger lays quiet in the ground. The snake’s great-great-grandsnakes still chitter through this soil. Sometimes one snake gets the idea he can blink his eye. He concentrates on this single violet thought. A slick frog crunches...

As I Unscrew: A Letter

Dear Karen, As I unscrew the cap to the bottle of Gordon’s gin, the boar’s head on the label looks appalled, its eye a wide dilated circle of disbelief (that yes, I am pouring yet another drink, that no, I am not measuring my pour, that yes, I do think a 1:2 tastes watered down,...

Driving William Stafford

The only thing we talked about was bread. How to keep the crust from splitting in the oven’s heat. How to keep the rise from falling. What the kneading did for the hands. It was 3:00 a.m., as dark as early morning gets, and 26º below. I looked it up. At least once per mile,...

You Like It Don’t You, You Like It Hard and Cold

and sweet with surprises inside well let me introduce you to the state line dairy where the cherries in the sherbet are harvested from virgins and the girls filling the cones all have boyfriends in vietnam and the thing in the jar on the counter is a pickled pig’s foot let me introduce you to...