Revision Advice from the Judges’ Table

Writers are connoisseurs of criticism. At least, this is how I justify some of my love for the television program Top Chef. Each week the show’s “cheftestants” compete in cooking challenges judged by professional chefs, restaurateurs, food critics and celebrity guest-judges. Every episode features moments of creation and revision, as the chefs plan, execute and...

Writing the Sharp Edges of Grief

When I was an undergraduate, I volunteered with a youth outreach program at a local high school. One of “our kids,” a sophomore boy named Nile, lost his father to cancer halfway through the year. Two other youth leaders and I visited Nile at home one evening to offer support. I was just twenty and...

A Picture’s Worth: Learning from Looking at Photographs with Judith Kitchen

Four years ago I attended a class, “Worth 1,000 Words,” taught by essayist and critic Judith Kitchen, who passed away in fall 2014. At the time, Kitchen was finishing a book that had grown out of a collection of family photos, and she was interested in talking about how photographs and text relate on the...

Line Breaks: They’re Not Just for Poetry Anymore

As someone who writes both poetry and prose, I’m often (okay… sometimes) asked to talk about the difference between the two. Over the years, I’ve played around with all kinds of lofty pedagogical answers (firecrackers versus bottle rockets, making a long story short versus making a short story long, etc.) but really, I think it...